Description

Moist, buttery sponge drenched with our delicious sticky toffee sauce.

This is our traditional recipe - the one we started with and still our favourite and yours. Our pudding is made sticky, with a dense gooey texture, by adding dates to the all butter sponge. Then we drench the pudding in a rich, velvety toffee sauce. A classic combination of sticky and sweet, a crowd pleaser every time.

Keep refrigerated.

Suitable for home freezing.

Ingredients

Sponge (58%), Sauce (42%)

SPONGE contains: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Nicotinamide (B3)], Water, Caster Sugar, Dates (17%), Salted Butter (Milk) (5.8%), Free Range Egg, Raising Agents [Disodium Diphosphate, Monocalcium Phosphate, Sodium Bicarbonate], Rice Flour

SAUCE contains: Demerara Sugar, Salted Butter (Milk), Whipping Cream (Milk)

For allergens, see the ingredients in bold and underlined.

Nutrition

Allergy Information

Contains: Wheat, Egg & Milk

Suitable for Vegetarians

Heating Instructions

All ovens vary so please adjust accordingly. For best results heat in the oven.

OVEN HEATING

• 180°C/350°F/Fan 160°C/Gas Mark 4
• Remove sleeve and lid
• Place tray on baking sheet onto the middle shelf of your oven
• Heat for 18 minutes
• Allow to stand for 1 minute

MICROWAVE HEATING

• Full power (850W Cat E) for 2 mins 30 secs
• Remove sleeve and lid then transfer pudding from foil container into a microwaveable dish
• Allow to stand for 1 minute

Always ensure pudding is piping hot before serving. Do not reheat once cooled.