Luxury Sticky Toffee Pudding 500g


Moist, buttery sponge drenched with our delicious sticky toffee sauce.

This is our traditional recipe - the one we started with and still our favourite and yours. Our pudding is made sticky, with a dense gooey texture, by adding dates to the all butter sponge. Then we drench the pudding in a rich, velvety toffee sauce. A classic combination of sticky and sweet, a crowd pleaser every time.

Keep refrigerated.

Suitable for home freezing.


Sponge (58%), Sauce (42%)

SPONGE contains: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Nicotinamide (B3)], Water, Caster Sugar, Dates (17%), Salted Butter (Milk) (5.8%), Free Range Egg, Raising Agents [Disodium Diphosphate, Monocalcium Phosphate, Sodium Bicarbonate], Rice Flour

SAUCE contains: Demerara Sugar, Salted Butter (Milk), Whipping Cream (Milk)

For allergens, see the ingredients in bold and underlined.


Typical value Per 100g
Energy 1534kj/366kcal
Fat 17.5g
of which Saturates 10.7g
Carbohydrate 48.9g
of which Sugars 37.7g
Fibre 1.7g
Protein 2.5g
Salt 1.0g

Allergy Information

Contains: Wheat, Egg & Milk

Suitable for Vegetarians

Heating Instructions

All ovens vary so please adjust accordingly. For best results heat in the oven.


  • 180°C/350°F/Fan 160°C/Gas Mark 4
  • Remove sleeve and lid
  • Place tray on baking sheet onto the middle shelf of your oven
  • Heat for 18 minutes
  • Allow to stand for 1 minute


  • Full power (850W Cat E) for 2 mins 30 secs
  • Remove sleeve and lid then transfer pudding from foil container into a microwaveable dish
  • Allow to stand for 1 minute

Always ensure pudding is piping hot before serving. Do not reheat once cooled.