Description

Moist, chocolate sponge smothered with velvety Belgian dark chocolate sauce.

The smell of warm chocolate is the ultimate lure for many of us. So for chocolate lovers everywhere we've taken our fabulous sticky pudding recipe which is rich, gooey and moreish; then we've drenched it in our decadent chocolate sauce that uses the finest Belgian chocolate.

Perfect for those occasions when only chocolate will do.

Keep refrigerated.

Suitable for home freezing.

Ingredients

Sponge (58%), Belgian dark chocolate sauce (42%).

SPONGE contains: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Nicotinamide (B3)], Water, Caster Sugar, Dates (17%), Salted Butter (Milk), Free Range Egg, Raising Agents [Disodium Diphosphate, Monocalcium Phosphate, Sodium Bicarbonate], Fat Reduced Cocoa Powder (1.5%), Rice Flour

SAUCE contains: Whipping Cream (Milk), Belgian Dark Chocolate (19%) [Cocoa Mass, Granulated Sugar, Emulsifier: Soya Lecithin; Natural Flavouring], Salted Butter (Milk), Demerara Sugar, Whole Milk, Fat Reduced Cocoa Powder

For allergens, see the ingredients in bold and underlined.

Nutrition

Allergy Information

Contains Wheat, Egg, Milk & Soya

Suitable for Vegetarians

Heating Instructions

All ovens vary so please adjust accordingly. For best results heat in the oven.

OVEN HEATING

• 180°C/350°F/Fan 160°C/Gas Mark 4
• Remove sleeve and lid
• Place tray on baking sheet onto the middle shelf of your oven
• Heat for 18 minutes
• Allow to stand for 1 minute

MICROWAVE HEATING

• Full power (850W Cat E) for 2 mins 30 secs
• Remove sleeve and lid then transfer pudding from foil container into a microwaveable dish
• Allow to stand for 1 minute

Always ensure pudding is piping hot before serving. Do not reheat once cooled.