Description

Moist, almond sponge over a sour cherry compote, smothered with a creamy sauce.

We'd like to introduce you to our latest creation inspired by that most classic of tarts; the Bakewell. Our chefs were deep in nostalgia as they turned their favourite tart into a sponge pudding. We've chosen a succulent sour cherry compote; sweet but tangy which is baked under a layer of moist sponge enriched with ground almonds. The whole pudding is then topped with a cream sauce. Simply heat and enjoy or serve with custard, the choice is yours.

Keep refrigerated.

Suitable for home freezing.

Ingredients

Cherry Compote (24%), Sponge (56%), Sauce (20%)

CHERRY COMPOTE contains: Sour Cherries (70%), Granulated Sugar, Water, Cornflour, Sour Cherry Concentrate, Acidity Regulator: Citric Acid; Flavouring

SPONGE contains: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Nicotinamide (B3)], Caster Sugar, Free Range Egg, Unsalted Butter (Milk), Whole Milk, Ground Almonds, Water, Raising Agents: Calcium Lactate, Calcium Sulphate, Disodium Diphosphate, Monocalcium Phosphate, Potassium Bicarbonate, Sodium Bicarbonate; Flavouring

SAUCE contains: Whole Milk, Water, Unsalted Butter (Milk), Caster Sugar, Whipping Cream (Milk), Demerara Sugar, Cornflour

For allergens, see the ingredients in bold and underlined.

Nutrition

Allergy Information

Contains: Wheat, Eggs, Milk & Almonds

Suitable for Vegetarians

Heating Instructions

All ovens vary so please adjust accordingly. For best results heat in the microwave. Please take care as the tray may may become flexible when hot.

MICROWAVE HEATING

• Full power (750W) for 2 mins 40 secs
• Full power (850W) for 2 mins 20 secs
• Remove sleeve and pierce film lid in several places
• Place tray onto a non-metallic plate
• Take care when removing film lid after microwaving as hot steam will escape
• Allow to stand for 1 minute

OVEN HEATING

• 180°C/350°F/Fan 160°C/Gas Mark 4
• Remove sleeve and lid
• Place tray on baking sheet onto the middle shelf of your oven
• Heat for 20 minutes
• Allow to stand for 1 minute

Always ensure pudding is piping hot before serving. Do not reheat once cooled.