We make the very best Sticky Toffee, Sticky Chocolate, Bread & Butter and Summer Puddings
Farmhouse Fare was started in 1998 by Helen Colley, founder and managing director. Today we are a well respected player in food retail, offering a range of deliciously decadent traditional puddings, made from ingredients that you would find in your own kitchen cupboard. My Great Grandma Anderson knew a thing or two about making delicious puds. I have taken her hand crafted methods and added a modern day twist to make the best tasting puddings for you and your family to enjoy. Gather your family around the dinner table and share a hearty bowl of our ultimate comfort food. Proper puddings for proper Sundays.
Our original Sticky Toffee Pudding. This moist, all butter date sponge is smothered with our hand stirred sticky toffee sauce. Everyone will be queuing up for a second helping. stickyToffee.png Demerara sugar (21%), salted butter (18%), wheat flour, water, caster sugar, dates (11%), whipping cream (7%), pasteurised eggs, baking powder, raising agent (bicarbonate of soda). Flour - wheat flour, raising agents (disodium diphosphate, calcium phosphate). Dates - dates, rice flour. Baking powder - raising agents (disodium diphosphate, bicarbonate of soda).
Our Organic Sticky Toffee Pudding. This moist, all butter date sponge is smothered with our hand stirred sticky toffee sauce. Everyone will be queuing up for a second helping. stickyToffeeOrganic.png Cane sugar (32%), salted butter (18%), wheat flour, water*, dates (11%), whipping cream (7%), pasteurised eggs, baking powder*, raising agent (bicarbonate of soda*). Flour - wheat flour, raising agents (monocalcium phosphate*, bicarbonate of soda*) Dates - dates, rice flour. Baking powder - raising agents (disodium diphosphate*, bicarbonate of soda*). * Non organic ingredients under organic standards.
Chocolate lovers will be in heaven with the smooth velvet luxury of the real Belgian chocolate sauce that smothers our rich, light sponge pudding. The ultimate comfort food for every occasion. stickyChocolate.png Whipping cream (14%), wheat flour, water, salted butter (11%), caster sugar, dates (11%), dark chocolate (9%), demerara sugar (6%), milk, pasteurised eggs, cocoa powder (1.8%), baking powder, raising agent (bicarbonate of soda). Flour - wheat flour, raising agents (disodium diphosphate, calcium phosphate). Dates - dates, rice flour. Belgian dark chocolate - cocoa mass, sugar, emulsifier (soya lecithin), natural vanilla flavouring. Baking powder - raising agents (disodium diphosphate, bicarbonate of soda).
Chocolate lovers will be in heaven with the smooth velvet luxury of the real Belgian chocolate sauce that smothers our rich, light sponge pudding. The organic comfort food for every occasion. stickyChocolateOrganic.png Cane sugar (17%), whipping cream (14%), wheat flour, water*, salted butter (11%), dates (11%), dark chocolate (9%), milk, pasteurised eggs, cocoa powder (1.8%), baking powder*, raising agent (bicarbonate of soda*). Flour - wheat flour, raising agents (monocalcium phosphate*, bicarbonate of soda*). Dates - dates, rice flour. Belgian dark chocolate - sugar, cocoa mass, cocoa butter, vanilla powder, emulsifier (soya lecithin). Baking powder - raising agents (disodium diphosphate, bicarbonate of soda). * Non organic ingredients under organic standards.
Our intensely rich chocolate sponge, slathered with a generous helping of indulgent chocolate sauce, hand topped with all our childhood faves. Eat warm for a soft melting moment, or cold for a brownie experience. rockyRoad.png Wheat flour, muscovado sugar, dark chocolate (14%), raspberry and vanilla flavoured marshmallows (9%), double cream, water, whipping cream, salted butter, chocolate covered raisins (5%), pasteurised eggs, shortcake biscuit (2%), milk chocolate (1.4%), cocoa powder (1.2%), baking powder, white chocolate (0.6%). Flour - wheat flour, raising agents (disodium diphosphate, calcium phosphate). Dark chocolate - cocoa mass, sugar, emulsifier (soya lecithin), natural vanilla flavouring. Marshmallows - sugar, glucose syrup, water, gelling agent (beef gelatine), natural flavourings, natural colours (anthocyanin, beetroot red), maize starch. Chocolate covered raisins - milk chocolate (54%) [sugar, skimmed milk powder, cocoa butter, cocoa mass, butteroil, lactose, vegetable oil, whey powder, emulsifier (soya lecithin), natural vanilla flavouring], raisins (45%), glazing agents (modified tapioca starch, gum arabic, shellac). Shortcake biscuit - wheat flour, non-hydrogenated vegetable fat, sugar, wheat gluten, salt, raising agents (bicarbonate of soda, ammonium bicarbonate). Milk chocolate - sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier (soya lecithin), flavouring (vanillin). White chocolate - sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsifier (soya lecithin), natural vanilla flavouring. Baking powder - raising agents (disodium diphosphate, bicarbonate of soda)
Our handmade gingerbread pudding is made with satisfying oats and warming stem ginger. We smother it with a sumptuous, treacle sauce, which soaks into the sponge when warmed through. stickyGingerbread.png Wheat flour, demerara sugar (14%), salted butter (13%), water, caster sugar, dates (12%), whipping cream (4%), pasteurised eggs, oatmeal, rolled oats, ginger powder (1.3%), black treacle (1.2%), crystallised ginger (1.0%), baking powder, raising agent (bicarbonate of soda). Flour - wheat flour, raising agents (disodium diphosphate, calcium phosphate). Dates - dates, rice flour. Crystallised ginger - sugar, ginger. Baking powder - raising agents (disodium diphosphate, bicarbonate of soda).
Get in touch. Please feel free to contact us we’d love to hear from you. Farmhouse Fare Ltd. Anderson House Salthill Lincoln Way Clitheroe Lancashire BB7 1QD
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