Description

Moist gingerbread sponge, smothered with sticky treacle sauce and topped with chunks of candied ginger.

Ginger has traditionally been used to warm up our taste buds during those chilly winter months, but why limit yourself? We've combined ginger, oats and dates to give our sponge a gooey dense texture, with a warm spicy taste. Then we've smothered the gingerbread in a rich treacly sauce, a pudding sure to please ginger lovers everywhere.

Keep refrigerated.

Suitable for home freezing.

Ingredients

Sponge (58%), Sauce (40%), Crystallised Ginger (2%)

SPONGE contains: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Nicotinamide (B3)], Water, Caster Sugar, Dates (16%), Salted Butter (Milk), Free Range Egg, Oatmeal, Oats, Ground Ginger, Crystallised Ginger (1.3%) [Ginger, Caster Sugar], Raising Agents [Disodium Diphosphate, Monocalcium Phosphate, Sodium Bicarbonate], Rice Flour

SAUCE contains: Demerara Sugar, Salted Butter (Milk), Whipping Cream (Milk), Black Treacle (4.7%)

CRYSTALLISED GINGER contains: Ginger, Caster Sugar

For allergens, see the ingredients in bold and underlined.

Nutrition

Allergy Information

Contains: Wheat, Egg, Milk & Oats

Suitable for Vegetarians

Heating Instructions

All ovens vary so please adjust accordingly. For best results heat in the oven.

OVEN HEATING

• 180°C/350°F/Fan 160°C/Gas Mark 4
• Remove sleeve and lid
• Place tray on baking sheet onto the middle shelf of your oven
• Heat for 18 minutes
• Allow to stand for 1 minute

MICROWAVE HEATING

• Full power (850W Cat E) for 2 mins 30 secs
• Remove sleeve and lid then transfer pudding from foil container into a microwaveable dish
• Allow to stand for 1 minute

Always ensure pudding is piping hot before serving. Do not reheat once cooled.